The making is more in line with what Danny Maor sees as 'restaurant wine'. A beauty of a wine with very much from the boat: lots of meatiness in the nose. Some flowers. The mouth is smooth, good and balanced, and also less tannic than the other wines. Preserves the structure well - good acidity and pleasant 'pepper'. (Sagi Cooper) Vineyards: Mount Meron - Kfar Shamai, 60% Cabernet, 30 Merlot. An accessible, fresh, not heavy, delicious wine. The boat is very noticeable despite not a high percentage (about 10%). Flowers and cherries, surely someone will tell me cherry blossoms. Whatever. Pleasant and delicious I have already said, so what is left to add. Successful matriculation exam, very "blend restaurants" in character. (Eldad Levy) The wine is out of stock at the winery