Kosher red wine, from a screen of Cabernet Sauvignon (70%) and a boat from elite departments in the vineyard of Maor Winery in Tel Fares. The wine underwent 20 days of soaking, malolactic fermentation in barrels and aging for a year and a half in French oak barrels. This is a "new world" style relative to the rest of the winery's wines, and a bit of a nod to the Australian red wine style. A little patience in the glass will release from the wine concentrated aromas of berries, coffee and chocolate. The wine will reach its peak in 2025.