Tel_Pars series
Maor Tel Fares
Maor Tel Fares Series: Maor 'Tel Fares' is the winery's flagship wine. This is a boat-based red screen from the finest plots in our vineyard in Tel Fares. The wine continues the tradition of the winery 'Syrah' wines produced from 2005 to 2009. Every year we choose the best barrels of our boat, with a little addition of Cabernet Sauvignon and Petit Verdot, creating the perfect blend and leaving in barrels for further aging. The wine is aged for a total of over two years in used oak barrels and another two years in a bottle before being released for sale. The wine is named after Tel Fares, which is one of the most prominent wires in the Golan Heights and borders the growing area to the north.
Maor Tel Fares 2011
The flagship wine of the winery. Continues the long tradition of "Syrah" wines that started in 2005. From a screen of 70% Syrah grapes, 20% Cabernet Sauvignon and 10% Petit Verdot, all of the finest plots in our vineyard. The wine is named after Tel Fares, after the name of our vineyard which is located at the foot of the tell. The wine underwent a long soaking and aging of over two years in French oak barrels. Rich in flavors and aromas of chocolate, smoked raspberry and plum meat. Will go well with complex meat dishes such as lamb roast. Proper storage conditions will reach its peak in 2025
Maor Tel Fares 2010
The first wine from the 'Tel Fares' series, which symbolizes the transition to being based on grapes from our vineyard in Tel Fares. For the sake of fairness, we note that for the sake of continuity and continuity, we used wine in grapes from sources where we used 'Syrah' wines, in addition to grapes from the vineyard in Tel Fares, on which the wine is based. This is a varietal wine, 100% Syrah. The grape must has fermented spontaneously naturally, like all Tel Fares wines since, and the wine is aged for over two years in barrels. The wine is rich and full of aromas and flavors of raspberries and plums, and will go well with meat dishes cooked in a cold winter. The wine is at its peak, and under proper preservation conditions will be well preserved until 2025. Robert Parker Score: 88