Maor Winery

About Maor Winery

Since 2003 we’ve been working tirelessly to embody the complexity and charm of our wine grapes into the bottle that’s in your wine refrigerator. Located in Tel Fares, our vineyard is lovingly treated with natural, thorough and dedicated ecological processes. We use modern equipment, many years of knowledge and experience combined with a traditional production process and the highest possible standards, to ensure the accurate, clean wine poured into your glass perfectly conveys its experiences, from vineyard to bottle.

We’re thrilled our wines are appreciated and celebrated by our customers as well as wine connoisseurs and sommeliers. Since our very first harvest, Maor wines have been sold in leading restaurants, exclusive wine shops, delicatessens and boutique hotels across Israel. Our wines have been generating lots of positive buzz and gets impressively high ranks around the world.

After years of testing and experimentation our vineyard was planted in 2007 in the Tel Fares region on the northeast tip of the Golan Heights. All of our grapes are produced at our vineyard in Tel Fares, and all of our wines are single vineyard wines, since 2010!

We produce about 15,000 bottles every year, and have no plans to grow in the foreseeable future. This approach is why our wines can be hard to come by. We receive calls daily from curious wine aficionados who are trying to find a particular bottle or year, and we are always happy to help.

And now, after all of our hard work, we invite you to listen to the unmistakable sound of the cork pop, pour a glass, and enjoy.